We LOVE making a fresh batch of granola on the weekend to get us ready for the week ahead. Homemade granola is SO easy to make + you get to be in control of what you're putting on top of your overnight oats, yogurt, smoothie bowls and overnight oats. â
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We're feeling inspired today by @laurinthekitchen who made this batch
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Organic Benefits:
- Packed with healthy fats
- Full of fibre
- Lightly sweetened
What Youâll Need:
- 1c almondsâ
- 1c sliced almonds â
- 1/2c pumpkin seedsâ
- 1c sunflower seedsâ
- 1/4c hemp seedsâ
- 1/4c shredded coconutâ
- 1 tsp cinnamonâ
- Sprinkle of pink saltâ
- 2-3 tbsp yacon syrup â
- 1 egg white (this is the magical ingredient for cluster filled granola BUT for a vegan substitute, you can also use a chia/flax egg!)â
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Dairy Free - Gluten Free - Refined Sugar Free
Preparation:
1. Pulse all dry ingredients in a food processor to roughly chop.
2. Add yacon syrup and egg or chia/flax
3. Mix well and pour onto a parchment lined baking tray.
4. Flatten out and pop in the oven at 350 for 18-20 min. Let cool and enjoy!â
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