Raw Choco Quinoa Bars

Boy oh boy were we excited when we saw these hit our feed. @nourishwithjass nails it yet again with these raw choco quinoa bars!⁠

Packed with all the good stuff, if you make these today we guarantee these won't last you till the end of the weekend!⁠

Organic Benefits:

  • Immune boosting
  • Energizing
  • Packed with healthy fats

What You’ll Need:

  • 1 cup quinoa puffs⁠
  • 1/2 cup sunflower seeds or almonds⁠
  • 1/3 cup pumpkin seeds ⁠
  • 3 tbsp chia seeds ⁠
  • 3 tbsp hemp hearts⁠
  • 1/2 cup coconut oil ⁠
  • 2 tbsp almond butter⁠
  • 1/4 cup maple syrup ⁠
  • 3-4 tbsp cacao powder⁠
  • 1 tbsp Lucuma powder⁠
  • 1/2 tbsp maca⁠
  • 1/2 tsp cinnamon ⁠
  • 1/2 tsp vanilla bean ⁠

          Dairy Free - Gluten Free - Vegan - Refined Sugar Free


            1. Preheat the oven to 300 and bake the quinoa puffs, sunflower seeds, pumpkin seeds for 15 minutes until lightly toasted. Place in a large bowl when done cooling.⁠
            2. In a double boiler, heat the oil, almond butter and maple syrup. Once heated, add in the cacao, maca, Lucuma, cinnamon and vanilla and mix.⁠
            3. In the large bowl with the toasted ingredients, add in the hemp hearts and chia seeds.⁠
            4. Pour the heated mixture into the large bowl and mix until coated. Place the mixture into a square pan with parchment paper and freeze for one hour. ⁠

            Raw Choco Quinoa Bars

            Raw Choco Quinoa Bars