Organic Maca X-6 Powder 6:1
- Commonly known as “The Peruvian Ginseng”
- Contains Calcium, Magnesium, Phosphorus, Iron
- Rich in antioxidants
- Offers an array of phytochemicals
- One of the Amazon's most important adaptogenic superfoods
Overview of Key Benefits
Adaptogen Maca is considered a key adaptogen and thereby has the ability to increase resistance in the body to variety of stressors. Maca has been shown to increase endurance.
Proprietary Cold Gelatinization Process Not all Maca powders are the same. Many Maca powders are simply ground up yellow Maca. What makes Organic Traditions® Maca X-6 Powder so different is that it is a 6:1 concentration of the most elite varieties of Maca available. Using a proprietary cold gelatinization process, six pounds of 80% Black Maca Roots, 15% Red-Purple Maca Roots and 5% Yellow Maca Roots are condensed into one pound of powder. Since Maca is a tuber it contains considerable amounts of starch. Organic Traditions® Maca X-6 utilizes a proprietary cold gelatinization process in order to remove the starch from the tuber without the use of high heat, ensuring that the delicate compounds are not degraded. Through this process a greater concentration of powerful phytonutrients is obtained. If you are already a Maca lover, you will feel the incredible difference of Organic Traditions® Maca X-6 and experience the potency of concentrated Black and Red-Purple Roots.
Country of Origin: Peru
Ingredients: Certified Organic Black.
Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.
Refrigeration not required. Store in a cool, dry, dark place.
- Add 1-3 teapsoons of Organic Traditions® Maca X-6 Powder to water