Hibiscus Tea Cut Spritzer

    What You’ll Need:

    • 1/4 cup hibiscus tea cut
    • 2 cups hot water
    • Yacon Syrup
    • Lemon 

              Dairy Free - Refined Sugar Free 

              • Prep Time: 2 minutes
              • Brew Time: Overnight


                1. In a mason jar or pitcher, combine your hibiscus tea cut with hot water.
                2. Refrigerate overnight to allow it to steep and chill
                3. When ready, combine 1-2 tsp of your chilled hibiscus concentrate with 1 tbsp of yacon syrup or goji syrup and a squeeze of fresh lemon. Mix with ice and top with sparkling water. Garnish with a slice of lemon and soaked goji berries for added benefits. 
                Hibiscus Tea Cut Spritzer

                Hibiscus Tea Cut Spritzer