Healthy Twix Bars (Vegan & Gluten Free)

Organic Benefits:

• Energizing
• Refined sugar free

What You’ll Need For The Shortbread Layer:

• 1/2 cup cocount flour⁠
• 1/2 cup almond meal, made fresh in our food processor with our raw almonds⁠
• 1/3 cup coconut oil, melted⁠
• 3 tbsp of our yacon syrup⁠

What You’ll Need For The Caramel Layer:

• 1/2 cup of our roasted hazelnut butter
• 1/4 cup coconut oil⁠
• 1 tsp vanilla extract⁠
• 3 tbsp of our yacon syrup⁠
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What You’ll Need For The Chocolate Layer:

• 1/4 cup cacao powder⁠
• 1/4 cup coconut oil, melted⁠
• 1 tbsp ashwagandha powder⁠
• 2 tbsp yacon syrup⁠
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Dairy Free - Gluten Free - Vegan - Refined Sugar Free 

• Prep Time: 5 minutes

Preparation:

1. For the shortbread layer, combine all of the ingredients into a bowl. Line your preferred baking dish (we used a loaf pan) with parchment paper.
2. Press your shortbread mixture into the bottom of the pan and bake at 350 for about 10 minutes or until golden brown around the edges.
3. While that cools, combine the ingredients for your caramel layer in a small saucepan. Heat and mix until incorporated.
4. Pour over the shortbread layer and set in he freezer to cool.
5. While cooling, make your chocolate layer by mixing all of your chocolate ingredients well. Feel free to add more yacon if you prefer it sweeter!
6. Once your shortbread and caramel layers are cooled (about 20 minutes) top with your chocolate layer and set in the freezer again to chill.
7. Once chilled completely and your chocolate layer is set, top with flakey sea salt. Cut and enjoy!!⁠