Check out this insanely nutritious dairy-free amla berry and strawberry nice cream created by the amazing @nutritionblooms!
Amera used our amla berry powder to add a nutritional punch to her dairy free strawberry nice cream.
- Refined Sugar Free
- Packed with health fats
- Antioxidant packed
- Reduces Inflammation
- Vitamin C rich
What You’ll Need:
- 2 tbs amla berry powder
- 1 tbs corn starch
- 1/8 tsp salt
- 1 can (400 ml) Aroy D coconut milk
- 1 can (400 ml) coconut cream
- 2 tsp vanilla extract
- 7 tbs honey
- 2 tbs maple syrup
- 6 large to medium whole frozen strawberries
Dairy Free - Gluten Free - Vegan - Refined Sugar Free
- Store the ice-cream maker bowl or cup in the freezer over night. Also store both cans of coconut milk and cream in the fridge over night.
- Sift together the dry ingredients.
Add all the ingredients to a blender and blend until completely smooth.
Pour the contents into a bowl and store in the freezer for roughly 20 minutes to create a colder temperature.
When the mixture is cold add it to the ice cream maker and churn for 30 minutes.
When the ice-cream is done churning pour into a glass container and cover with Saran Wrap and a lid. Insert the container into a air tight zip lock bag. Store the bag in the freezer for at least 8 hours.
When the ice-cream has reached the right temperate serve and enjoy.
When storing the left overs in the freezer for more than 8 hours, allow the container to sit out for at least ten minutes to allow the ice cream to soften again. You may also microwave for 5 minutes to speed up the process if stored in a microwave safe glass container.