Organic Cacao Butter
- Rich in healthy fatty acids
- High in antioxidants
- For culinary & topical use
- Great for making chocolate bars and drinks
Overview of Key Benefits
Cardiovascular Health Unlike other saturated fats.
Country of Origin: Indonesia.
Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.
Refrigeration not required. Store in a cool, dry, dark place.
- Combine with coconut palm sugar, maple syrup, honey and cocoa powder for homemade chocolate.
- A great butter/ dairy substitute.
- Use to make cacao butter brownies.
EXTERNAL USES: A great moisturizer.