What You’ll Need:
- roughly ~ 1 cup of dates
- 1/4 cup almonds flour
- 3 tbsp Cashew Milk Powder
- 3 tbsp Beet Latte with Probiotics
- 3 tbsp Yacon Syrup (optional)
- + 1 pinch of salt (small but necessary!)
Dairy Free - Refined Sugar Free
- Prep Time: 5 minutes
- Chill Time: 1 hour
Add your dates to a food processor and blend until as smooth as you can manage.
Add the rest of your ingredients and blend again until incorporated. If too dry, add a tbsp of water until you've achieve a sticky but smooth consistency.
Freeze for about 30mins to an hour.
Then get rollin! We finished ours off with a lil beet latte dusting and some hemp hearts 😍
Best to keep these in the freezer in between snacking.⠀⠀⠀⠀⠀⠀⠀⠀