- Made from roasted hazelnuts
- Deliciously creamy, full bodied flavour
- A source of Magnesium, Manganese, Vitamin E, Zinc, B Vitamins and Fiber
Country of Origin: Italy
Ingredients: Certified Organic Hazelnuts
Botanical Name: Corylus avellana
Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.
Refrigeration not required. Store in a cool, dry, dark place.
Organic Traditions Recipes
We have 1 recipe which uses Organic Roasted Hazelnut Butter: